Curry egg

Name: Curry egg
Ingredients: Eggs; Sunflower oil; Curry spices

Boiled egg and fried in curry oil.

Ingredients

Eggs

Sunflower oil

Curry spices

Boil the eggs to the desired result, rinse them with cold water, and peel the eggs.
Myoté the curry.
Pour the oil through a fine sieve.
Heat the curry oil in the pan and fry the egg in it until it gets a nice brown-yellow color.

Empty eggshells filled with piña colada and coconut, topped with an egg yolk made of mango purée and a crumble of mango and passion fruit.

Boiled and fried eggs with soy, Ama Shoya, and Asian herbs.

Glazed egg in Japanese miso.

Eggs marinated in soy, Ama Shoya and Asian herbs, cooked.