Crispy cod & sweet potato fries

Name: Crispy cod & sweet potato fries
Ingredients: 2 cod fillets; panko breadcrumbs; sweet potato fries; Carrots; bell peppers; Harissa Remoulade Dip

Crispy baked cod with sweet potato fries and remoulade dip.

Ingredients

2cod fillets

panko breadcrumbs

sweet potato fries

Carrots

bell peppers

Harissa Remoulade Dip

Preparation

Step 1

Season the panko breadcrumbs with salt and pepper.
Roll the cod fillets in the seasoned panko mixture and bake them in a preheated oven at 200°C for 15 to 20 minutes.
Serve with sweet potato fries, Harissa Remoulade dip, sautéed carrots, and bell peppers.