Mascarpone cream with smoothie of blueberry, tarragon and orange

Name: Mascarpone cream with smoothie of blueberry, tarragon and orange
Ingredients: 500 ml Debic Tiramisu; 500 ml Orange juice; 3 units.items Tarragon leaves; 1 kg Frozen blueberries; 1 units.items Orange

A creamy mascarpone cream, combined with a refined smoothie of blueberry, tarragon, and orange.This recipe is for approximately 10 smoothies.

Ingredients

500mlDebic Tiramisu

500mlOrange juice

3units.itemsTarragon leaves

1kgFrozen blueberries

1units.itemsOrange

Preparation

Whip the tiramisù until light in the stand mixer and transfer to a piping bag with a plain nozzle.
Portion into the glasses and reserve in the refrigerator for 4 hours.