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Mimosa

The ultimate brunch classic! This mimosa combines fresh orange juice with sparkling wine and a subtle hint of Cointreau.

Ingredients

60mlOrange juice
5mlCointreau
60mlSparkling wine

Preparation

  1. Place a slice of orange in a (chilled) champagne flute.
  2. Pour the orange juice into the glass and add the Cointreau. Stir briefly.
  3. Then gently pour the sparkling wine along the inside of the glass to prevent excessive foaming.