Mimosa sauce

Name: Mimosa sauce
Ingredients: 4 g Tarragon; 10 g Parsley; 12 g Lime juice; 10 g Chives; 60 g Finely chopped shallot; 2 Hard-boiled eggs; 5 g Knorr Intense Flavours Citrus Fresh; 80 g Knorr Butter Sauce with Lemon

Creamy mimosa sauce with lemon, finely chopped egg, shallot and fresh herbs.

Ingredients

4gTarragon

10gParsley

12gLime juice

10gChives

60gFinely chopped shallot

2Hard-boiled eggs

5gKnorr Intense Flavours Citrus Fresh

80gKnorr Butter Sauce with Lemon

Preparation

Bring four deciliters of water to a boil and add the butter sauce powder.
Add the lime juice and citrus.
Let the mixture cook for three minutes.
Dice the eggs and finely chop the herbs.
At the last moment, mix the mimosa garnish with the butter sauce.

Featured products in this recipe

More featured products

Knorr Professional

22201136

Butter sauce with lemon

per Container 1000 Gram

per unit à 6 Container

Knorr Professional

24109730

Citrus fresh intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

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