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Orange sauce with oregano — image

Orange sauce with oregano

Creamy orange sauce with white wine, a subtle fish flavor and an aromatic touch of oregano oil.

Ingredients

5gKnorr Professional Liquid Concentrate Fish
3Knorr Professional Garde d’Or White Wine Sauce
0.5Oregano oil
2Orange juice

Preparation

  1. Reduce the orange juice by half and add the concentrated fish stock.
  2. Add the white wine sauce and bring the sauce to a boil.
  3. To finish, stir the oregano oil into the sauce.