Vega beurre blanc

Name: Vega beurre blanc
Ingredients: 3 Crushed white peppercorns; 2.5 White wine; 1 Finely chopped shallots; 75 g White wine vinegar; 5 Plant-based cream; 6 g Knorr Professional Liquid Concentrate Vegetables

Creamy vegan beurre blanc based on white wine, white wine vinegar, and plant-based cream.

Ingredients

3Crushed white peppercorns

2.5White wine

1Finely chopped shallots

75gWhite wine vinegar

5Plant-based cream

6gKnorr Professional Liquid Concentrate Vegetables

Preparation

Bring the white wine to a boil together with the vinegar, pepper, and shallots.
Reduce to about 100 ml.
Bring the plant-based cream to a boil and reduce it by half.
Strain the reduced wine and mix it with the reduced cream substitute.
Season with the liquid concentrate vegetables.

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Knorr Professional

22102690

Liquid concentrate vegetables 1l

per Bottle 1 Liter

per unit à 6 Bottle

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