HANOS catering wholesale
Become a customer
Foodxperience

Vadouvan Hollandaise

A classic hollandaise sauce as a base, but with a surprising twist. In this recipe, with the addition of orange juice and vadouvan.

Ingredients

1Orange juice
1gVadouvan
25gHerb vinegar
2Knorr Garde d'Or Hollandaise sauce

Preparation

  1. Reduce the orange juice by half and stir in the vadouvan.
  2. Heat the Hollandaise sauce.
  3. Mix the orange reduction into the Hollandaise sauce and pour it into a siphon.
  4. Pressurize the siphon with a cartridge and keep it warm "au bain marie".