Creamy vegan beurre blanc based on white wine, white wine vinegar, and plant-based cream.

Light Hollandaise sauce with Savora mustard for a creamy texture and a spicy mustard flavor.

A classic hollandaise sauce as a base, but with a surprising twist. In this recipe, with the addition of orange juice and vadouvan.

Creamy mimosa sauce with lemon, finely chopped egg, shallot and fresh herbs.