Autumn Eton Mess

Name: Autumn Eton Mess
Ingredients: 200 g Whipped cream (unsweetened); 100 g Honey (Imkergold); 150 g Orange marmalade; 500 g butternut squash; 100 g Mascarpone; 2 Juicing oranges; 500 g Silvia; 250 ml Water; 20 g Rosemary; Powdered sugar; 1 Blood orange; Monin pumpkin spice; Mint

Eton Mess in autumn theme. The approximate cost price per person €2.35.

With honey pumpkin, orange marmalade cream, rosemary meringue, and pumpkin spice.

Ingredients

100gHoney (Imkergold)

500gbutternut squash

200gWhipped cream (unsweetened)

150gOrange marmalade

100gMascarpone

2Juicing oranges

500gSilvia

250mlWater

20gRosemary

Powdered sugar

1Blood orange

Monin pumpkin spice

Mint

Preparation

Clean the butternut squash and cut it into small pieces.
Drizzle the honey over it and cook the pumpkin for 20 minutes at 180°C.

Whip the cream together with the mascarpone.
Flavor the cream with the orange marmalade and orange juice.

Dry the rosemary in the dehydrator for about 4 hours.
Grind the rosemary without the stem into a powder.
Whip the silvia together with the water into a firm meringue and add the rosemary powder.
Pipe the meringue onto mats and dry at 60°C in the dehydrator until completely crispy.