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Pornstar martini and coffee

Passion fruit, passion-mango crumble with espresso and Pornstar Martini foam. The approximate cost price per person is €1.42.

Ingredients

50gSugar
170gPassion fruit purée
90gTapioca pearls

1lPanna cotta
200mlWhipped cream
30gInstant coffee

500mlParfait
150mlPassion fruit puree

0.5units.itemsvanilla pod
300mlEspresso
70gSugar
3gAgar

300mlPassion fruit purée
50gSugar
3gAgar

100gButter
100gPowdered sugar
100gEgg white
100gFlour

Cocktail foam pornstar martini
Crunch mango and passion fruit
Crunch dark chocolate espresso

Preparation

  1. Cook the tapioca in plenty of water until the pearls are transparent.
  2. Rinse until the water is clear.
  3. Dissolve the sugar in the water and add the passion fruit coulis.
  4. Set aside together for 24 hours.

  1. Prepare the panna cotta according to the instructions and add 200 ml of whipping cream and 30 grams of instant coffee.
  2. Pour the panna cotta into the coupe and let it set.

  1. Whip the parfait and add the passion fruit coulis.
  2. Pour into the desired mold and freeze.

  1. Bring the espresso, vanilla, sugar, and agar to a boil.
  2. Pour into a container and let cool to a jelly.
  3. Blend the jelly smooth in a blender and reserve in a piping bag.

  1. Bring the passion fruit coulis, sugar, and agar to a boil.
  2. Pour into a container and let cool to a jelly.
  3. Blend the jelly smooth in a blender and store in a piping bag.

  1. Melt the butter and stir it smooth with the rest of the ingredients.
  2. Let the batter rest for 30 minutes in the fridge.
  3. Spread out in the desired shape and bake at 160ÀöC.

  1. Pipe a layer of the tapioca onto the panna cotta.
  2. Place the parfait on top.
  3. Pipe the passion fruit gel and coffee gel on top.
  4. Pipe the Pornstar Martin foam on top.
  5. Finish with the two crumbles and the tuiles.