Nori, smoked salmon, wakame and yuzu

Name: Nori, smoked salmon, wakame and yuzu
Ingredients: Furikake seasoning; 200 g Tempura flour; Wakame salad; seaweed sheets; Warm smoked salmon; yuzu caviar

Our advisors created an amuse-bouche of nori, smoked salmon, wakame, and yuzu.

Ingredients

Furikake seasoning

200gTempura flour

Wakame salad

seaweed sheets

Warm smoked salmon

yuzu caviar

Preparation

Make a tempura batter from tempura flour and ice-cold water in the food processor until you have a yogurt-thick batter. Mix in some furikake seasoning. Cut nori sheets into strips, dip in the batter, and fry in oil until crispy.
Then top with finely chopped hot-smoked salmon, chopped wakame salad, and yuzu caviar.