Name: Oysters saganaki
Ingredients: 12 Ostras de Aveiro; 2 Dried oregano; 1 Diced tomatoes; 100 ml ouzo; splash of olive oil; 1 green bell pepper; 2 Garlic cloves; 150 g crumbled feta; Pepper

Tartare of oysters & salmon

When you think of Portugal, oysters may not be the first thing that comes to mind. Yet in the picturesque and historic port town of Aveiro, oysters of beautiful quality are grown. Full in the shell, with a firm bite and a creamy, slightly briny flavor.

Fried oysters with Portuguese chouriço deglazed with red port

When you think of Portugal, oysters may not be the first thing that comes to mind. Yet in the picturesque and historic port town of Aveiro, oysters of beautiful quality are grown. Full in the shell, with a firm bite and a creamy, slightly salty flavor.

Gratinated oysters with braised leek and herb cream cheese

When you think of Portugal, oysters may not be the first thing that comes to mind. Yet in the picturesque and historic port town of Aveiro, oysters of beautiful quality are grown. Full in the shell, with a firm bite and a creamy, slightly briny flavor.

Oysters saganaki

Ingredients

Preparation

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