Tartare of oysters & salmon

Name: Tartare of oysters & salmon
Ingredients: 12 g Ostras de Aveiro; 100 g fresh salmon; 100 units.items Smoked salmon; 5 units.items Dill; 4 units.items Parsley; 3 units.items Chives; 1 Shallot; 3 Mayonnaise; 0.5 Lemon juice; splash of olive oil; Salmon roe; pepper & salt (to taste)

When you think of Portugal, oysters may not be the first thing that comes to mind. Yet in the picturesque and historic port town of Aveiro, oysters of beautiful quality are grown. Full in the shell, with a firm bite and a creamy, slightly briny flavor.

This recipe is for 12 oysters.