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Oriental salad

A delicious salad with salmon, zucchini ribbons, cucumber ribbons, and carrot ribbons.

Ingredients

Zucchini
Cucumber
1Soy sauce
Winter carrot
sesame soy vinaigrette
1Sesame oil
1Lime juice
Blowtorch
yellow carrot
roasted almonds
2Ketjap
fresh salmon
bord asia

Preparation

  1. Use a spiralizer to cut long strands of zucchini, cucumber, yellow carrot, and winter carrot and place them in a bowl.
  2. Sprinkle the strands with a little salt. Drizzle with sesame soy vinaigrette. Mix well.
  3. For the soy marinade, use 1 tablespoon soy sauce, 2 tablespoons ketjap, 1 tablespoon lime juice, and 1 tablespoon sesame oil.
  4. Cut a few slices of salmon from a skinless fillet and brush them with the soy marinade.
  5. Briefly sear with a blowtorch. The sugars in the marinade will caramelize quickly, keeping the salmon nicely raw inside.
  6. Arrange the salad on the plate, place the seared salmon on top, and sprinkle with toasted almonds.