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Pappadum with chickpea-tomato salad and herb relish

Crispy pappadums filled with a spicy chickpea-tomato salad and finished with a fresh herb-yogurt relish.

Ingredients

Garlic
400gTomato
4gCurry powder
Ginger (grated)
1Garam masala
1Turmeric
400gChickpeas (peeled)
1Tamarind
Salt and sugar
Paprika powder

40gCoriander
5gGinger
20gCumin
5gGarlic
10gMint
45gSpring onion
100gYogurt

pappadums

Preparation

  1. Cut the tomatoes into cubes.
  2. Mix with the chickpeas and the other ingredients into a tasty salad.

  1. Chop the coriander, mint, and spring onion and mix.
  2. Cut and grate the ginger, garlic, and cumin and mix with the yogurt.

  1. Fry the pappadums into cups.
  2. Fill with the chickpea-tomato salad.
  3. Spoon the relish over them.