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Tasting of game stews with winter garnish

Tasting of game stews with winter garnish: An assortment of rich game stews.

This dish is prepared with products from Chef's Creation, ensuring you have the best foundation for your dishes. With Chef’s Creation, you maintain your own signature and can serve the tastiest dishes in no time.

Ingredients

600ghare stew with plums and amaretto
600gvenison stew with gluhwein
600gwild boar stew with apple and smoked duck breast
1kgRed cabbage with apple
1kgkale mash
1kgBrussels sprouts
8units.itemsstewed pears
60gwalnut
600gmousseline of potato, truffle and mascarpone

Preparation

  1. Heat all mashed potato dishes and game stews in the steam oven for 45 minutes at 80 degrees Celsius.
  2. Warm the stewed pears in their own syrup, and thicken the syrup if desired.
  3. Clean the Brussels sprouts and blanch them.
  4. Serve everything in separate pans and bowls.