Redefine Meat Mince in a steamed bun

Name: Redefine Meat Mince in a steamed bun
Ingredients: 4 g Salt; 7 g instant yeast; 500 g Flour; 38 g Sugar; 300 ml Warm water; 20 g Olive oil; 15 g Soy sauce; 5 g Baking powder; 2 units.items Finely chopped garlic cloves; 5 units.items Mint sprigs; 15 g rapeseed oil; 10 g Finely chopped ginger; 100 g Chopped red onion; 15 g Chopped spring onions; 5 units.items Basil sprigs; 15 g Brown sugar; 250 g Redefine Meat minced; 1 units.items Finely chopped chili pepper; 0.5 units.items Lime juice

Redefine Meat Minced in a steamed bun.

Plant-based alternatives to meat are increasingly found on restaurant menus. The quality of these products is continually improving, making them suitable for use at a gastronomic level. Redefine Meat is one of the pioneers and believes in an alternative to meat: New Meat. An assortment of 100% plant-based products, with a meat-like texture and taste experience.

Ingredients

4gSalt

7ginstant yeast

500gFlour

38gSugar

300mlWarm water

5gBaking powder

15grapeseed oil

20gOlive oil

15gSoy sauce

2units.itemsFinely chopped garlic cloves

5units.itemsMint sprigs

10gFinely chopped ginger

100gChopped red onion

15gChopped spring onions

5units.itemsBasil sprigs

15gBrown sugar

250gRedefine Meat minced

1units.itemsFinely chopped chili pepper

0.5units.itemsLime juice

Preparation

Mix the water, sugar, and yeast in a bowl, cover, and let stand for about 10 minutes.
Put the flour, salt, oil, and baking powder in the bowl of a stand mixer.
Gradually add the yeast mixture and knead until a smooth dough forms, about 5 minutes.
Shape the dough into a ball and place in a clean bowl. Cover with plastic wrap and let rise for about an hour and a half.
Once the dough has risen, punch it down.
Divide and shape the dough into balls of 50 grams each.
Place the shaped dough on a baking sheet and cover with a damp towel. Let rest for 15 minutes.
Flatten each dough ball and shape into an oval. Place a square of baking paper over half of each oval and fold in half to form a half circle.
Place the buns on a baking sheet lined with baking paper, cover, and let rise for 30-40 minutes until almost doubled in size.
Place

Heat a skillet or wok for about one minute over high heat.
Once the pan is hot, add the oil, ginger, garlic, chili, and onions.
Stir-fry over high heat for about 30 seconds.
Add the Redefine Meat Mince and cook, stirring constantly, for another 2 minutes until almost fully cooked.
Add the soy sauce and cook for another 30 seconds, until most of the cooking liquid has almost completely evaporated.
Add the herbs, sugar, and some lime juice, and mix well.
Before serving, spread each steamed bun with, for example, vegan spicy mayonnaise and fill the bun with the mince filling.