Redefine Meat Burger with an avocado-lemon spread and cheddar sauce

Name: Redefine Meat Burger with an avocado-lemon spread and cheddar sauce
Ingredients: 10 g Lemon juice; 40 g Olive oil; 200 g Avocado; 2 g Salt; 200 g cheddar cheese grated; 1 units.items Lemon zest; Black pepper; Pepper; 400 ml cashew milk; 50 g Flour; Salt; 400 g Flour; 20 g Sugar; 100 g rye flour; 80 g sourdough starter; 3 g instant yeast; 20 g preserved lemon paste; 10 g Salt; a handful of peeled raw sunflower seeds; 1 units.items redefine meat burger

Redefine Meat Burger with an avocado-lemon spread and cheddar sauce.

Plant-based alternatives to meat are increasingly found on restaurant menus. The quality of these products is constantly improving, making them suitable for use at a gastronomic level. Redefine Meat is one of the pioneers and believes in an alternative to meat: New Meat. An assortment of 100% plant-based products, with a meaty texture and flavor experience.

Ingredients

10gLemon juice

200gAvocado

2gSalt

1units.itemsLemon zest

Black pepper

20gpreserved lemon paste

40gOlive oil

200gcheddar cheese grated

Pepper

400mlcashew milk

50gFlour

Salt

400gFlour

20gSugar

100grye flour

80gsourdough starter

3ginstant yeast

10gSalt

a handful of peeled raw sunflower seeds

1units.itemsredefine meat burger

Preparation

Peel the avocado and remove the pit.
Place the avocado together with the lemon juice in a bowl and add the lemon zest and paste.
Puree into a creamy spread.
Add salt and pepper to taste.

Heat the oil over medium heat in a medium-sized pan.
Once hot, increase the heat and add the flour.
Cook, stirring constantly, until the flour is cooked and starts to stick to the bottom of the pan.
Slowly whisk in the cashew milk and keep stirring as it comes to a boil.
Add the grated (vegan) cheddar cheese and cook, stirring constantly, until a smooth sauce forms.
Remove the sauce from the heat and cover to keep it warm.

Put both types of flour, sourdough starter, sugar, and yeast in the bowl of a stand mixer.
Add the water and knead for about 2 minutes until the dough forms a ball.
Add the salt and knead the dough for another 10 minutes until soft and smooth.
Place the dough in a - lightly oiled - bowl.
Cover with a towel and let the dough rise in a warm place until doubled in volume.
Punch down the dough after rising and divide it into balls of 120 grams each.
Smooth each ball by rolling it on the work surface with the cupped palm of your hand.
Place the rolls on a baking sheet lined with baking paper and cover with a towel.
Let rise again for 45 minutes.
Brush each roll with water and sprinkle with sunflower seeds.
Bake at 200°C for 25 minutes or until the rolls are golden brown.
Remove the rolls from the oven and let cool on a rack.

Heat a grill pan or grill to medium/high heat and cook the burger for 4.5 minutes on each side.
Cut the bun in half and place the bottom half on a plate.
Spread with the avocado-lemon spread and place the burger on top.
Spoon a generous amount of cheddar sauce onto the burger and cover with the other half of the bun.
Optionally garnish the burger with extra toppings. For example, try a mix of edible flowers and various sprouts.