Scrambled eggs with crispy bacon

Name: Scrambled eggs with crispy bacon
Ingredients: 3 Eggs; Chives; Bell pepper; Grated cheese; silicone mold miel 18; salt and pepper to taste; tomberry tomato; Beech mushrooms; mesclun salad; Bread; pork belly

This recipe is for approximately 6 people.

Ingredients

3Eggs

Chives

Bell pepper

Grated cheese

silicone mold miel 18

salt and pepper to taste

tomberry tomato

Beech mushrooms

mesclun salad

Bread

pork belly

Preparation

Beat the egg in a bowl and season with salt and pepper.
Optionally add grated cheese and/or chopped chives and/or a fine brunoise of bell pepper.
Place the silicone mold on a baking tray and pour the egg into it.
Bake in an oven at 150°C for about 7 minutes.
Serve on toasted bread with crispy pork belly slices, sautéed beech mushrooms, mesclun salad, and tomberry tomatoes.