Sandwich with jackfruit tuna salad

Name: Sandwich with jackfruit tuna salad
Ingredients: 1 kg Jackfruit Original; 100 g Red onions; 35 g Samphire; 2 units.items Nori sheets; 6 units.items ciabatta rolls; 150 g Vegan mayonnaise; 40 g Ketchup; 60 g Mustard; 100 g diced pickles; 10 g fish seasoning; 2 dried parsley

Vegan tuna salad made with jackfruit served on a ciabatta roll.

Ingredients

1kgJackfruit Original

100gRed onions

35gSamphire

2units.itemsNori sheets

6units.itemsciabatta rolls

150gVegan mayonnaise

40gKetchup

60gMustard

100gdiced pickles

10gfish seasoning

2dried parsley

Preparation

Cook the jackfruit for 5 minutes au bain-marie in the bag and meanwhile finely chop the samphire and onion.
Shred the nori sheets and bake the rolls.
Put the jackfruit in a large bowl and pull it apart with a fork.
Add the mayonnaise, ketchup, mustard, samphire, pickle, nori, fish seasoning, parsley, and onion and mix well.
Cover and let marinate in the refrigerator for at least 30 minutes.
Slice open the rolls and top them with the vegan tuna salad.