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Soup of almond, macadamia and smoky paprika
A smooth and flavorful soup with a surprising combination of bread, nuts, and fresh accents.Ingredients
50gwhite bread without crust
Chardonnay vinegar
1lpoultry or vegetable stock
75gmacadamia nuts
75gwhite almonds
smoky paprika cream
Cream 35%
Preparation
- Put the stock in a pan with the bread and nuts. Bring to a boil. Let simmer gently for at least 10 minutes. Purée (blender) the mixture and strain.
- Season with a little olive oil and some chardonnay vinegar. Add a small splash of cream.
- Serve the soup with some dollops of smoked paprika cream and fresh cress.
