
Spaghetti ice cream
Fresh strawberries and whipped cream in an Italian stainless steel ice cream coupe, topped with vanilla ice cream pressed into ‘spaghetti’ shapes using a potato ricer.Ingredients
Whipped cream
fresh strawberries
Vanilla ice cream
Potato ricer
Preparation
- Put fresh strawberries in a bowl.
- Place a generous dollop of whipped cream on top of the strawberries.
- Put (vanilla) ice cream in a potato ricer.
- Press the ice cream through the ricer to form 'spaghetti' over the bowl.





