Barbecue spareribs

Name: Barbecue spareribs
Ingredients: 1 Sea salt; 1 celery salt; 1 ground pepper; 2 Cane sugar; 3 Garlic powder; 3 Onion powder; 6 Italian herb mix; spareribs; smoking chunks; Unsalted butter; Barbecue sauce

The perfect ribs from the Big Green Egg by Leonard Elenbaas.

Ingredients

1Sea salt

1celery salt

1ground pepper

2Cane sugar

3Garlic powder

3Onion powder

spareribs

smoking chunks

Unsalted butter

Barbecue sauce

Preparation

Step 1

Prepare the Big Green Egg as follows: 120ÀöC, convEGGtor, drip pan, stainless steel grid.
Remove the membrane from the underside of the ribs.
Sprinkle the ribs with the dry rub.
Place one chunk of oak wood in the hotspot and place the convEGGtor with drip pan and stainless steel grid with the ribs on top in the Big Green Egg.
When it stops smoking, add another chunk of oak wood to the hotspot.
After a total of 2 hours of indirect smoking, wrap the ribs in aluminum foil with the rounded side on a slice of butter.
Return to the grid and cook to the desired doneness. 1 hour and 30 minutes for a sparerib you need to cut and can gnaw clean off the bone, a little more than 2 hours for a sparerib that falls off the bone.
Remove the ribs from the foil, brush both sides with barbecue sauce, and place the ribs back on the grid for 10 minutes.