Nederlands
Deutsch
English
Français
Ibérico Rib Tips from the barbecue
The perfect Ibérico Puntas de Costillas from the Big Green Egg by Leonard Elenbaas.Ingredients
iberico puntas costillas
Baharat
Sea salt
500gTomato mix
1units.eetlepelDried thyme
1units.eetlepelTuscan spices
2units.eetlepelchipotle
5units.eetlepelTomato ketchup
6Water
Preparation
Step 1
- Prepare the Big Green Egg as follows: 180°C, cast iron grill grid.
