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Ibérico Puntas de Costillas vom Grill — image

Ibérico Puntas de Costillas vom Grill

Die perfekten Ibérico Puntas de Costillas vom Big Green Egg von Leonard Elenbaas.

Zutaten

Iberico Puntas Costillas
Baharat
Meersalz
500units.grammTomatenmix
1units.eetlepelGetrockneter Thymian
1units.eetlepeltoskanische Gewürze
2units.eetlepelChipotle
5units.eetlepelTomatenketchup
6Wasser

Zubereitung

Schritt 1

  • Sprinkle the Puntas de Costillas with sea salt and baharat spices and let sit for 15 minutes.
  • Blend the tomatoes together with the thyme, Tuscan herbs, chipotle, and tomato ketchup until smooth.
  • Grill the Puntas de Costillas on both sides for a total of 15 minutes.
  • Remove the meat from the grill and place the skillet on the grid.