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Ibérico Puntas de Costillas du barbecue — image

Ibérico Puntas de Costillas du barbecue

Les parfaites Ibérico Puntas de Costillas du Big Green Egg par Leonard Elenbaas.

Ingrédients

puntas costillas ibérico
Baharat
Sel de mer
500units.grammeMélange de tomates
1units.eetlepelThym séché
1units.eetlepelépices toscanes
2units.eetlepelchipotle
5units.eetlepelKetchup tomate
6Eau

Préparation

Étape 1

  • Cut the pieces of meat into smaller portions and place in the skillet, deglaze with the water, then add the tomato sauce on top.
  • Let this cook for 2 hours.