Rotisserie chicken

Name: Rotisserie chicken
Ingredients: whole poussin; Oil; 3 ground coffee; 3 curry madras powder; Sea salt

The perfect chicken from the Big Green Egg by Leonard Elenbaas. Prepared on the spit.

Ingredients

whole poussin

Oil

3ground coffee

3curry madras powder

Sea salt

Prepare the Big Green Egg as follows: 150°C, rotisserie ring between the lid.
Rub the skin of the chicken lightly with oil and sprinkle with sea salt, ground coffee, and Madras curry powder. This can also be done under the skin if desired.
Place the chicken on the spit and tighten the screws of the clamps well.
Place the spit in the Big Green Egg and turn it on.
Cook the chicken for about 1 hour to 1 hour and 15 minutes until a core temperature of 72°C is reached in the thighs.