Butterfly chicken from the barbecue

Name: Butterfly chicken from the barbecue
Ingredients: butterflied chicken; Lahtor spice mix; Sea salt; Oil

The perfect 'butterfly' chicken from the Big Green Egg by Leonard Elenbaas

Ingredients

butterflied chicken

Lahtor spice mix

Sea salt

Oil

Prepare the Big Green Egg as follows: 180°C, grill grate.
Rub the chicken on both sides with a little oil and sprinkle with sea salt and lahtor spices.
Grill the chicken for a total of 20 minutes on the skin side, but move it every 3 to 4 minutes until the skin is nicely colored and crispy.
Then turn the chicken onto the meat side and repeat until the chicken has reached a core temperature of 72°C in the breast and thigh.