HANOS catering wholesale

Stracciatella dips

Stracciatella topped with lemon and lime zest, served with Tarali.

Ingredients

Lime
Basil oil
1units.itemsPack stracciatella
Tarali
Lemon
Dried red chili
Olive oil

Preparation

  1. Top the stracciatella with lemon and lime zest.
  2. Drizzle with basil oil, olive oil, and dried red chili.
  3. Serve with Tarali from Puglia.