Bimi lolly
Bimi lolly with pesto-mascarpone sauce and topped with puffed quinoa.Ingredients
Pesto
Bimi
1units.itemsPack mascarpone
Puffed quinoa
Preparation
- Clean the bimi, blanch, and cool.
- Mix mascarpone with pesto (approx. 2 to 24) (see basic vegetable pesto recipe below).
- Dip the bimi in the pesto mascarpone and stand them upright in the puffed quinoa.



