Stroganoff sauce

Name: Stroganoff sauce
Ingredients: 10 g Knorr Professional spice puree garlic; 50 g Finely chopped shallots; 5 Water; 10 g Knorr Professional spice puree bell pepper; 50 g Crème fraîche; 30 g Butter; 35 g Vodka; 75 g Knorr Stroganoff Sauce

Classic stroganoff sauce with bell pepper, garlic and crème fraîche for a creamy, spicy flavor.

Ingredients

10gKnorr Professional spice puree garlic

50gFinely chopped shallots

5Water

10gKnorr Professional spice puree bell pepper

50gCrème fraîche

30gButter

35gVodka

75gKnorr Stroganoff Sauce

Preparation

Sauté the shallots together with the garlic and bell pepper in the butter and deglaze with the vodka.
Add the water and bring to a boil.
Add the sauce powder and simmer for about 5 minutes.
Stir the crème fraîche into the sauce.