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Taco with lamb and strawberry — image

Taco with lamb and strawberry

Soft taco with spicy lamb stew, red currants and pickled strawberry for a fresh and fruity balance.This recipe was created by Luca Carli.

Ingredients

2red onions
1Ginger, about 5 cm
6Prestige strawberries
15Prestige red currants
6Garlic cloves
1Lamb shoulder
2Ancho pepper

4Prestige strawberries
White balsamic vinegar

250gFlour
125gWater
3gSalt

Chives
Coriander
Prestige strawberry

Preparation

  1. Brown the lamb shoulder nicely on all sides.
  2. Meanwhile, finely chop the onion, pepper, ginger and garlic.
  3. Sauté these with the meat.
  4. Blend the strawberries and red currants together with some water into a kind of soft fruit juice.
  5. Add this together with the red wine to the meat, until just covered.
  6. Let this simmer gently for at least 6 hours.

  1. Cut each strawberry into 8 pieces.
  2. Add white balsamic vinegar until the strawberries are just covered.
  3. Let this infuse for 10 minutes.

  1. Mix the flour, water and salt into a cohesive dough.
  2. Let it rest in the refrigerator for 1 hour.
  3. Then roll out the dough into circles of about 15 cm.
  4. Bake the taco in a dry pan until golden brown and cooked through.

  1. Place the taco at the bottom.
  2. Spoon the lamb stew in the center.
  3. Arrange 8 pieces of pickled strawberry around the stew.
  4. Finish with fresh strawberry, coriander, and chives.