Tagine with roasted leg of lamb

Name: Tagine with roasted leg of lamb
Ingredients: 200 g leg of lamb; 300 g Indian lamb stew; 200 g Lentil stew with eggplant and tomato; 2 units.items naan bread; 0.8 g Coriander; 50 g Turkish yogurt

With Indian lamb stew, eggplant, lentils, and naan bread.

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