Pork Cheek Saltimbocca

Name: Pork Cheek Saltimbocca
Ingredients: 1 units.items pork cheeks; 0.4 g Sage; 0.2 g San Daniele ham; 100 g Cauliflower cream with lemon pepper; 90 g Almond croquettes; 1 units.items Romanesco; 1/8 punnet Shiso purple

Pork cheek Saltimbocca, with cauliflower cream with lemon pepper and almond croquettes.

With Chef’s Creation products, you are assured of the best base for your dishes. With Chef’s Creation, you maintain your own signature and can serve the tastiest dishes in no time. Exclusively for HANOS, Daily Fresh Food has developed sous-vide prepared products that contribute to both quality and convenience for the kitchen team. Products that allow chefs to stand out and that can be served in no time.

Ingredients

1units.itemspork cheeks

0.4gSage

0.2gSan Daniele ham

100gCauliflower cream with lemon pepper

90gAlmond croquettes

1units.itemsRomanesco

1/8 punnet Shiso purple

Preparation

Remove the pork cheek from the packaging, roll in San Daniele ham with a sage leaf in between.
Bake at 180ÀöC for 8 minutes.
Put the cauliflower cream in a piping bag and place in a warming drawer.
Fry the almond croquettes.
Gently stew blanched romanesco florets with a knob of butter.
Plate and garnish as desired.