HANOS catering wholesale
Become a customer
Foodxperience

Tasty tom tomato with maftoul, smoked olive oil, pickled lemon, and burrata foam

Sous-vide cooked Tasty Tom tomato with smoked olive oil, pickled lemon paste with maftoul cooked in tomato juice, and burrata foam.

This recipe was specially developed for the opening in Maastricht.

Ingredients

250gMaftoul
150mlTomato juice
100mlWater
Pepper
Salt

100mlMilk
200mlCream
5gGelatine
125gBurrata
1units.itemsLemon zest
Pepper
Salt

10units.itemstasty tom tomatoes
10gpreserved lemon paste
25mlSmoked olive oil
50mlTomato juice

tomato crumble

Preparation

  1. Sauté the Maftoul in oil.
  2. Deglaze with water and tomato juice and let simmer gently for 5 minutes.
  3. If the liquid has evaporated/been absorbed, cover the pan with aluminum foil and let it steam until fully cooked.
  4. Season with salt and pepper.

  1. Soak the gelatin in cold water.
  2. Heat the milk with the cream and lemon zest, and let it infuse.
  3. Dissolve the gelatin in the mixture.
  4. Pour the mixture over the burrata and blend until smooth in a food processor or blender.
  5. Season to taste.
  6. Strain the mixture into a siphon and charge with 1 cartridge.
  7. Store in the refrigerator until use.

  1. Peel the tomatoes.
  2. Place them in a vacuum bag and add the rest of the ingredients.
  3. Cook the tomatoes sous-vide at 54 degrees for 15 minutes.
  4. Rinse the tomatoes cold and store them in the refrigerator until use.

  1. Spoon some of the maftoul into a small bowl.
  2. Open the vacuum bag and place 1 tomato on top. Spoon some of the marinade over the tomato.
  3. Pipe the burrata foam over everything and garnish with the crumble and optionally some cress.