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Salmon Belle Vue
A classic for the holidays; this Belle Vue salmon is perfect as a sharing dish for long, enjoyable dining.Wine tip: The Jaffelin Saint-Véran (8127397). The vineyards of the Saint-Véran area surround the Medieval castle of Chasselas. A wine with a fruity, floral nose and a dry, lively taste with notes of almonds and white fruit. With age, a beautiful color evolution is noticeable and a scent of acacia blossom and honey emerges. A fresh balance and a powerful finish ensure a harmonious and well-structured wine.
Tip: Do not serve the salmon too cold to allow the flavor to come into its own.
Ingredients
Preparation
1. Place the salmon on a suitable platter or board.
2. Melt the butter.
3. Halve the limes and lemons and grill or torch them with a blowtorch.
4. Sauté the sucrine lettuce in a pan with some olive oil.
5. Chop the eggs coarsely and the parsley finely.
6. Spoon the eggs into the melted butter and season with salt and some chopped parsley.
7. Place the grilled lime, lemons, and sucrine lettuce next to the side of salmon.
8. Spoon the eggs and melted butter around.
