This tomme is produced on the farm using whole, creamy milk from Jersey cows. The cheese has a natural rind with white and brown nuances and a soft, creamy texture that provides a pleasant mouthfeel. The flavor is refined and well-balanced, with notes of roasted hazelnuts and a subtle hint of hay.
The artisanal origin and the use of rich milk give this cheese a distinctive and characterful taste, in which the creaminess and aromatic nuances clearly come to the fore.
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