This white baguelino is an artisanal roll made with wheat flour and sourdough. The bread is characterized by an open dough structure and a lightly floured crust. Baking in a stone oven creates a distinctive structure with a crispy exterior and an airy crumb. The baguelino is fully baked and ready to use. For an extra crispy result, the roll can be briefly rebaked in the oven, which makes the crust crispy again while the crumb retains its light texture.
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