This blue-veined cheese has a soft and creamy texture with a light marbling. The flavour is refined and mild for a blue cheese, with subtle aromas. The cheese matures for 1 to 2 months, which contributes to its accessible character and well-balanced flavour profile.
The milk comes from cows that are fed on grass and hay, without the use of grass or corn silage. The cheese is made with microbial rennet and reflects the traditional character and origin of the Savoie region.
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