In Buns, Louise Hurst shares an extensive collection of recipes for sweet buns, from classic cinnamon buns and cardamom buns to modern variations such as pistachio-peach rolls and tahini-chocolate buns. The book offers both inspiration and a practical foundation for baking soft and airy dough with a subtle sweetness. You will find four basic dough recipes, including a vegan variant, allowing for endless variations. With a total of 30 recipes, this book is a comprehensive reference for anyone interested in baking sweet buns, from beginners to experienced home bakers.
Nederland (nl)
Deutsch
English
Français