Cœur de chèvre cendré

Cœur de Chèvre Cendré is an artisanal French goat’s cheese with a characteristic heart shape and a refined ash coating. This young cheese is made from raw goat’s milk and belongs to the traditional French goat’s cheeses with a natural rind. The light ash layer protects the cheese during maturation and contributes to the development of a soft, creamy texture and subtle earthy aromas. The flavour is fresh and mildly caprine, with slightly creamy notes, nuances of milk and nuts, and a fine mineral touch. Thanks to its smooth texture and elegant appearance, this goat’s cheese is a distinctive feature on any cheese board.