This caviar comes from a cross between two river sturgeons from the Amur, a vast river located between Russia and China. The sturgeons are raised in basins to later be released into a large natural lake. There, the sturgeons swim freely and find their own food. This natural habitat has a very positive influence on the taste and quality of the caviar.
• Sturgeon species: Acipenser Schrenkii X Huso Dauricus
• Country: China
• Firm robust grain of 2.5 - 4.5 millimeters
• Light brown in color
• Complex taste, rich and creamy, salty with the famous nutty flavor
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