This sturgeon is also called the Russian sturgeon or Persian sturgeon, depending on whether the fish comes from the northern or southern part of the Caspian Sea. The caviar comes from fish that have been farmed in Germany in open systems of natural ponds with flowing water. High quality at a favorable price.
• Sturgeon species: Acipenser guldenstaedii
• Country: Germany
• Small delicate grain of 2.0 to 3.5 millimeters
• Color: greenish-brown to almost black
• Full aroma, buttery, refined nutty and a deeper salty flavor note
Storage advice after openingThe product has to be stored cool and after opening, it has to be consumed within three days.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceDit product kan direct geconsumeerd worden.
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