This fresh Canadian scallop meat is wild-caught in the northwestern part of the Atlantic Ocean. Scallops, also known as Saint James shells, live on the seabed where they feed on algae and plankton. These soaked scallop nuts from our house brand Royal Catch weigh approximately 27 grams each and are shell-free. They can therefore be used directly and easily. Royal Catch always stands for excellent value for money. The scallops have a typical, nutty flavor. They can be fried or grilled. Pat the scallops dry and sear them in a hot (grill) pan.
Storage advice after openingGekoeld bewaren bij maximaal 2 graden. Ontdooid pruduct, niet opnieuw invriezen.
Minimum storage temperature0 ºC
Maximum storage temperature2 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaNoord-Westelijk deel van de Atlantisch o
Latin namePlacopecten magellanicus
Energy (kJ)192
Energy (Kcal)48
Proteins (gram)9
Carbohydrates (gram)0,39
- of which sugar (gram)0,1
Fat (gram)0,5
saturated (gram)0,261
Mono unsaturated (gram)0,114
Poly unsaturated (gram)0,545
Fiber (gram)1
Salt (gram)2,1
MolluscsWith
Quality marksVis & Seizoen, Kook Bewust
Seen inCourant 15
Recipes with this product
We have collected a number of recipes that you can make with this Scallop Meat Canada Royal Catch
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