Scallops have a distinctive shell. The convex side of this shell is cream-colored, the flat side of the shell is pinkish-brown. The meat of the scallop is located inside the convex shell. This is also called the nut. These Canadian scallops are wild-caught in the northwestern part of the Atlantic Ocean. They are removed from the shell and can be used directly. The scallops taste sweet, they can be fried or grilled, but are also very tasty raw.
Storage advice after openingGekoeld bewaren bij maximaal 2 graden. Ontdooid pruduct, niet opnieuw invriezen.
Minimum storage temperature0 ºC
Maximum storage temperature2 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaNoord-Westelijk deel van de Atlantisch o
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