These fresh Canadian scallops are wild-caught in the northwestern part of the Atlantic Ocean. Scallops, also known as Saint James shells, live on the seabed where they feed on algae and plankton. These scallops have already been removed from the shell and are therefore easy to use. Royal Catch always stands for an excellent price-quality ratio. The scallops have a typical, nutty flavor. They can be fried or grilled. Pat the scallops dry and sear them in a hot (grill) pan.
Storage advice after openingGekoeld bewaren bij maximaal 2 graden. Ontdooid pruduct, niet opnieuw invriezen.
Minimum storage temperature0 ºC
Maximum storage temperature2 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaNoord-Westelijk deel van de Atlantisch o
Latin namePlacopecten magellanicus
Energy (kJ)192
Energy (Kcal)45
Proteins (gram)9
Carbohydrates (gram)0,39
- of which sugar (gram)0,1
Fat (gram)0,5
saturated (gram)0,261
Mono unsaturated (gram)0,114
Poly unsaturated (gram)0,545
Fiber (gram)1
Salt (gram)2,1
Temperature flowKoelvers
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen, MSC Certified sustainable seafoud
Nederland (nl)
Deutsch
English
Français