Coquille carpaccio with raw asparagus and grilled nectarine

Name: Coquille carpaccio with raw asparagus and grilled nectarine
Ingredients: Olive oil; Pepper; Pepper; 3 units.items Scallops; lime zest; 1 units.items Green asparagus; Olive oil; Salt; Chardonnay vinegar; 100 ml Water; 2 units.items nectarine; 1 units.items White asparagus; 100 g Sugar; 1 units.items Vanilla pod; 1 units.items vanilla pod; Salt; 10 g Rosemary; Pepper; 500 ml goat yogurt; 20 g golden algae powder; 50 ml Chardonnay vinegar; 20 g creamy gel new tex; Salt

Carpaccio of scallop with raw asparagus, grilled nectarines and hints of vanilla.Carpaccio of scallop with raw marinated asparagus. Briefly grilled nectarines and hints of vanilla.

Ingredients

Olive oil

Pepper

3units.itemsScallops

lime zest

Salt

Pepper

1units.itemsGreen asparagus

Olive oil

Salt

Chardonnay vinegar

1units.itemsWhite asparagus

100mlWater

2units.itemsnectarine

100gSugar

1units.itemsVanilla pod

10gRosemary

50mlChardonnay vinegar

1units.itemsvanilla pod

Salt

Pepper

500mlgoat yogurt

20ggolden algae powder

20gcreamy gel new tex

Preparation

Slice the scallop into thin slices.
Arrange them in a staggered pattern and season with pepper, salt, and olive oil.

Peel the white asparagus.
Make thin ribbons from the white and green asparagus using a peeler.
Season them with pepper, salt, olive oil, and the vinegar.
Arrange them on top of the scallop.

Cut the nectarine along the pit. Leave the skin on.
Grill them on the flesh side in a grill pan for 2 minutes until nice grill marks appear and a light caramelized aroma is released.
Meanwhile, make a syrup from the sugar, water, chardonnay vinegar, vanilla, and rosemary.
Put these ingredients in a pot and cook together until the sugar is dissolved. Marinate the grilled nectarines in this.
Then cut them into small pieces and arrange them between the asparagus ribbons.

Mix the goat yogurt with the vanilla seeds and the algae powder.
Season with pepper and salt. Bind the mixture with the creamy gel powder. Let set in the refrigerator.
Then put in a piping bag and pipe nice dots onto your dish.