Pure and fresh, fruit-driven and juicy. Lightly aromatic white wine with good acidity. Hints of green apple, mineral, and a touch of peach.
The grapes are crushed and destemmed. This is followed by a skin maceration at low temperature for 12 hours, after which the juice is drained to obtain the free-run juice. This juice is then allowed to settle statically at low temperature for 24-48 hours. After pressing, the juice ferments in stainless steel tanks at a controlled temperature. The wine is clarified with bentonite and PVPP, followed by cold stabilization and filtration, and then given a final finishing before bottling.
Nederland (nl)
Deutsch
English
Français