This demi-baguette Poolish has a crispy, golden-brown crust and an airy crumb with a lightly aromatic taste. By using a poolish pre-dough, the bread develops extra flavor and an open structure. The baguette is parbaked and deep-frozen, making it easy to finish baking for a fresh and crunchy result. Ideal as a side bread with meals, for sandwiches, or as part of a bread basket.
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